Thursday, March 31, 2005
in pai--north thailand, at bebe's wok and roll cooking class we learned how to make all different kinds of thai curry paste--for coconut curries which are ambrosia in my opinion. it involved lots of pounding--depending on how large a batch you could be pounding it into a paste for up to 6 hours. it's a very meditative and strength building practice.
emerson, pa breneman, and i..... i just want to assure anyone who has noticed a pattern develope, i swear i didn't wear the laos T-shirt for 3 weeks straight, i just happen to be wearing it in all the photos. hey, what can i say? i really really really like laos and i want to share it as much as possible.